I-TMAO – Into etsala ukutya kweentlanzi

Inkcazo emfutshane:

Igama: TMAO(I-Trimethylamine oxide, i-dihydrate)

Inombolo ye-CAS:62637-93-8

IfomulaC3H13NO3

Ubunzima beMolekyuli111.14

Inkangeleko: wumgubo wekristale ye-hite

Indawo yokunyibilika:93–95℃

Ukunyibilika:inyibilika emanzini (45.4gram/100ml), i-methanol, inyibilika kancinci kwi-ethanol, ayinyibiliki kwi-diethyl ether okanye kwi-benzene

 

 

 


  • isibatha sokuloba:Ukutya kwasemanzini
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Uhlobo lobukho kwindalo:I-TMAO ikhona kakhulu kwindalo, kwaye ngumxholo wendalo weemveliso zasemanzini, nto leyo eyahlula iimveliso zasemanzini kwezinye izilwanyana. Ngokungafaniyo neempawu ze-DMPT, i-TMAO ayikho kuphela kwiimveliso zasemanzini, kodwa ikwakho nakwiintlanzi zamanzi acocekileyo, ezinomlinganiselo ophantsi kuneentlanzi zaselwandle ezingaphakathi.

    Ukusetyenziswa kunye nedosi

    Kwi-shrimp zasemanzini olwandle, intlanzi, i-eel kunye ne-crab: 1.0-2.0 KG/Ton ukutya okupheleleyo

    Kwi-shrimps zasemanzini acocekileyo kunye neentlanzi: 1.0-1.5 KG/Ton ukutya okupheleleyo

    Uphawu:

    1. Khuthaza ukwanda kweeseli zemisipha ukuze kwandiswe ukukhula kwezicubu zemisipha.
    2. Yandisa umthamo wenyongo kwaye unciphise ukugcinwa kwamafutha emzimbeni.
    3. Lawula uxinzelelo lwe-osmotic kwaye ukhawulezise i-mitosis kwizilwanyana zasemanzini.
    4. Ulwakhiwo lweproteni oluzinzileyo.
    5. Yandisa izinga lokuguqulwa kokutya.
    6. Yongeza ipesenti yenyama engenamafutha.
    7. Isithako esinomtsalane esikhuthaza kakhulu indlela yokutya.

    Imiyalelo:

    1. I-TMAO ayina-oxidability ininzi, ngoko ke kufuneka ithintelwe ukudibana nezinye izongezo zokutya ezinokunciphisa ukuncipha. Ingatya ne-antioxidant ethile.

    2. Iingxelo zelungelo lomenzi langaphandle zithi i-TMAO inokunciphisa izinga lokufunxwa kwamathumbu kwi-Fe (inciphise ngaphezu kwama-70%), ngoko ke ibhalansi ye-Fe kwifomyula kufuneka iqatshelwe.

    Uvavanyo≥98%

    Iphakheji: 25kg/ibhegi

    Beka ubomi kwishelufa: Iinyanga ezili-12

    Indawo yokugcina:Ivalwe kakuhle, yigcine kwindawo epholileyo neyomileyo kwaye uyigcine kude nokufuma nokukhanya

    Phawula : Le mveliso kulula ukuyifunxa umswakama. Ukuba ivalekile okanye ityunyuziwe kungekapheli nonyaka, ayichaphazeli umgangatho.

     






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