Ixabiso eliphantsi le-95% yeTributyrin Liquid
Ixabiso eliphantsi le-95% yeTributyrin Liquid
I-Tributyrin(Inombolo ye-CAS: 60-01-5)
| Into | Umgangatho | Umgangatho |
| Umxholo wei-tributyrin | ≥95% | ≥90% |
| Ilahleko yokomisa | ≤0.3% | ≤0.3% |
| Inkangeleko | Ulwelo lweoyile olutyheli ukuya kolungenambala | Ulwelo lweoyile olutyheli ukuya kolungenambala |
| Ifomula yeMolekyuli | C15H26O6 | |
| Ubunzima beMolekyuli | 302.37 | |
| Indawo yokunyibilika | 75℃ | |
| Indawo yokubila | 305-310℃ | |
| Ukunyibilika | Ukunganyibiliki emanzini, kulula ukunyibilika kwi-Ethanol, i-ether kunye ne-acetone | |
UKUSEBENZA NGOKUSEBENZA:
I-Tributyrin yenziwe yimolekyuli enye ye-glycerol kunye neemolekyuli ezintathu ze-butyric acid.
1. 100% ngokusebenzisa isisu, akukho nkunkuma.
2. Ukunika amandla ngokukhawuleza: Imveliso iya kukhululwa kancinci ibe yi-butyric acid phantsi kwesenzo se-intestinal lipase, eyi-short chain fatty acid. Inika amandla kwi-intestinal mucosal cell ngokukhawuleza, ikhuthaza ukukhula ngokukhawuleza kunye nophuhliso lwe-intestinal mucosal.
3. Khusela i-mucosa yamathumbu: Uphuhliso kunye nokuvuthwa kwe-mucosa yamathumbu yeyona nto iphambili ekuthinteleni ukukhula kwezilwanyana ezincinci. Le mveliso ifunxwa kwiindawo zomthi we-foregut, i-midgut kunye ne-hindgut, ilungisa kwaye ikhusela ngempumelelo i-mucosa yamathumbu.
4. Ukubulala iintsholongwane: Ukuthintela urhudo olunesondlo oluvela kwi-colon segment kunye ne-ileitis, Ukwandisa ukumelana nezifo zezilwanyana, ukulwa noxinzelelo.
5. Khuthaza i-lactate: Phucula ukutya kwabantwana abakhulelweyo. Khuthaza i-lactate yabantwana abakhulelweyo. Phucula umgangatho wobisi lwebele.
6. Ukukhula ngokuhambelanayo: Khuthaza ukutya kwamathole alumkileyo. Yandisa ukufunxwa kwezondlo, khusela amathole, nciphisa izinga lokufa.
7. Ukhuseleko ekusetyenzisweni: Phucula ukusebenza kwemveliso yezilwanyana. Yeyona succedaneum ilungileyo ye Antibiotic growth promoters.
8. Ixabiso liphezulu: Kukuphindwe kathathu ukonyusa ukusebenza kwe-butyric acid xa kuthelekiswa ne-Sodium butyrate.
Isicelo: ihagu, inkukhu, idada, inkomo, igusha njalo njalo
Uvavanyo: 90%, 95%
Ukupakisha: 200 kg/idrama
Indawo yokugcina: Imveliso kufuneka ivalwe, ivalwe ukukhanya, kwaye igcinwe kwindawo epholileyo neyomileyo
