IsondloUmgubo weGlycocyamine ongezelelweyo, iGuanidineacetic Acid, iCAS 352-97-6

Izinto eziluhlaza ezikumgangatho ophezulu zeGlycocyamine CAS 352-97-6

Igama: I-Glycocyamine

Uvavanyo: ≥98.0%

Ulwakhiwo lweMolekyuli：

Ifomula yeMolekyuli：C₃H₇N₃O₂

Ipropati ye-physicochemical: 

Umgubo wekristale omhlophe okanye okhanyayo; Indawo yokunyibilika 280-284℃, Iyanyibilika emanzini

Umsebenzi:

I-Glycocyamine, equlethe i-Tripeptide Glutathione, luhlobo lwe-amino acid e-pluripotent. Sisongezelelo esitsha sokondla kwaye sinefuthe elihle ekuphuculeni ukusebenza kwemveliso yezilwanyana, umgangatho wenyama kunye nokukhuthaza imetabolism yamandla.

Indlela yokusebenza:

I-Glycocyamine yimbangela ye-creatine. I-Phosphocreatine ikhona kakhulu ekuhleleni kwezihlunu kunye nemithambo-luvo, kwaye yeyona nto iphambili ekulungiseleleni izihlunu zezilwanyana. Ukongeza i-Glycocyamine kunokwenza ukuba umzimba uvelise inani le-phosphate, ngaloo ndlela unike amandla omthombo wezihlunu, ingqondo kunye ne-gonad.

Iimpawu:

1. Phucula umzimba wesilwanyana: I-Phosphocreatine ifumaneka kakhulu kwimisipha nakwimithambo-luvo, ngoko ke inokudlulisela amandla kwimisipha.

2. Khuthaza ukukhula kwezilwanyana: I-Glycocyamine yimbangela ye-creatine, esebenza kakuhle kwaye ifunxa kakhulu. Ngoko ke, inokusasaza amandla angakumbi ekuhleleni izihlunu.

3. Uzinzo lokusebenza kunye nokhuseleko olusetyenzisiweyo: i-glycocyamine ekugqibeleni ikhutshwa ngohlobo lwe-creatine, kwaye akukho ntsalela ngaphakathi. 4. Ingasusa ii-free radical kwaye iphucule umbala wenyama.

5. Ukuphucula ukusebenza kokuzala kweehagu.

Ukusetyenziswa kunye neSilinganiselo:

1. Iya kuba nokusebenzisana okusebenzayo ukuba isetyenziswa ne-betaine kunye ne-choline. Kucetyiswa ukuba wongeze i-100-200 g/ton okanye wongeze i-choline ukuya kuthi ga kwi-600-800g/ton.

2. I-Glycocyamine inokuthatha indawo yesidlo sentlanzi kunye nesidlo senyama, ngoko ke iya kuba nefuthe elihle xa isetyenziswa kwisondlo semihla ngemihla seprotheyini yemifuno ecocekileyo.

3. Idosi:

Ihagu: 500-1000g/ton ukutya okupheleleyo

Iinkuku: 250-300g/ itoni yokutya okupheleleyo

Inyama yenkomo: 200-250g/ itoni yokutya okupheleleyo

4. Beka ecaleni iindleko, ukuba umthamo wokongeza ufikelela kwi-1-2kg/toni, isiphumo ekuphuculeni umzimba kunye nokukhuthaza ukukhula siya kuba ngcono.

Ukupakisha：25kg/Ingxowa

Beka ubomi kwishelufa:Iinyanga ezili-12