Iinkcukacha:

IGarlicin iqulethe izinto zendalo zokulwa neentsholongwane, ayixhathisi ngamayeza, ikhuselekile kakhulu kwaye ineminye imisebenzi emininzi, efana nokunambitha, ukutsala umdla, ukuphucula umgangatho wenyama, iqanda kunye nobisi. Ingasetyenziswa endaweni yee-antibiotics. Iimpawu zezi: isetyenziswa kakhulu, ixabiso liphantsi, akukho miphumo emibi, akukho ntsalela, akukho ngcoliseko. Yeyongezelelo olusempilweni.

Umsebenzi

1. Ingathintela kwaye iphilise izifo ezininzi ezibangelwa ziintsholongwane, ezifana ne: Salmonella, Streptococcus pneumoniae, Klebsiella pneumoniae, Pseudomonas aeruginosa, proteus yeehagu, Escherichia coli, PAP Bacillus aureus, kunye neSalmonella yemfuyo; ikwayingxaki yezifo zezilwanyana zasemanzini: I-Enteritis ye-grass carp, i-gill, i-scab, i-chain fish enteritis, i-hemorrhage, i-eel vibriosis, i-Edwardsiellosis, i-furunculosis njl.njl.; isifo sentamo ebomvu, isifo sesikhumba esibolileyo, isifo sokugqobhoza kofudu.

Ukulawula imetabolism yomzimba: ukuthintela nokunyanga iintlobo zezifo ezibangelwa zizithintelo zemetabolism, ezinje: i-chicken ascites, i-porcine stress syndrome njl.

2. Ukuphucula amajoni omzimba: Ukuyisebenzisa ngaphambi okanye emva kokugonywa, inqanaba le-antibody linokuphuculwa kakhulu.

3. Incasa: Igalikhi ingagubungela incasa embi yokutya kwaye yenze ukutya kube nencasa yegalikhi, ngaloo ndlela ukuvumela ukutya kube nencasa emnandi.

4. Umsebenzi wokutsala: Igalikhi inencasa enamandla yendalo, ngoko ke inokukhuthaza ukutya kwezilwanyana, kwaye endaweni yoko inokubangela ezinye izinto ezitsalayo ekutyeni. Ubungakanani bovavanyo lubonisa ukuba inokuphucula izinga lokubeka amaqanda nge-9%, ubunzima bokulala nge-11%, ubunzima behagu nge-6% kunye nobunzima beentlanzi nge-12%.

5. Ukukhusela isisu: Kungavuselela i-gastrointestinal peristalsis, kukhuthaze ukugaywa, kwaye kwandise izinga lokusetyenziswa kokutya ukuze kufezekiswe injongo yokukhula.

Ukulwa nokugqwala: Igalikhi inokubulala kakhulu i-Aspergillus flavus, i-Aspergillus niger kunye ne-brown, ngaloo ndlela ixesha lokugcina linokwandiswa. Ixesha lokugcina linokwandiswa ngaphezu kweentsuku ezili-15 ngokongeza i-39ppm garlicin.

Ukusetyenziswa & idosi

Uvavanyo: 25%

Iphakheji: 25kg

Indawo yokugcina: gcina kude nokukhanya, ukugcinwa okuvaliweyo kwindawo yokugcina izinto epholileyo

Ubomi beshelufu: Iinyanga ezili-12