Isongezelelo seShrimp Fish Additive Glycerol Monolaurate (CASNo: 142-18-7) seShrimp Fish Aquatic feed Additive

Inkcazo emfutshane:

I-Glycerol Monolaurate(I-CASNo142-18-7

 

IgamaI-Glycerol Monolaurate

Elinye igamaI-Monolaurin okanye i-GML

Fi-ormula:C15H30O4

ifomula yesakhiwo:

ubunzima beemolekyuli:274.21

ukunyibilika:Inyibilika kancinci emanzini nakwi-glycerol, inyibilika kwi-methanol, i-ethano

Inkangeleko: I-solid emhlophe okanye etyheli ekhanyayo


Iinkcukacha zeMveliso

Iithegi zeMveliso

 I-Glycerol Monolaurate(Inombolo yeCAS: 142-18-7) yeShrimp Fish Aquatic feed Additive

 

I-GLM 90

I-Glycerol Monolaurate eyaziwa ngokuba yi-monoglyceride laurate,  i-monoester ye-fatty acid elwa namagciwane ngokubanzi,zikhona ngokubanzi ubisi lwebele, ioyile yekhokhonathi, kunye necalabra, Yiarhente yendalo yokulwa neentsholongwaneeneempawu ezintle kakhulu njengokubulala iintsholongwane, iifungi, kunye neentsholongwane ezigqunywe yi-inshorensi, kwaye kululamayigaywe kwaye ifunxwe zizilwanyana ayinampembelelo inobungozi emizimbeni yezilwanyanay.

I-GML idlala indima ebalulekileyo ekukhuthazeni ukukhula kwezilwanyana, ukuthintela nokunyanga izifo zezilwanyana,Ingaphucula amandla okufunxa izondlo, izinga lokuguqulwa kokutya, izinga lokukhula kunye nomgangatho wenyama yemfuyo kunye neenkukhu.

Isetyenziswa njengesongezelelo sokondla ihagu iimvavanyo:

  1. umlinganiselo wenyama onciphileyo kakhulu kunye nezinga lorhudo
  2. Nciphisa inkqubo yokuzalwa kweemazi, nciphisa ukuzalwa kweemazi ezifileyo kwaye uphucule izinga lokusinda kweemazi zeehagu
  3. Yandisa umthamo wamafutha obisi kwiimazi zeehagu, uphucule uphuhliso lwamathumbu
  4. Umqobo wamathumbu ophuculweyo, ukulawula intestinal Inflammation; Ibhalansi ye-microbiota yamathumbu

Isetyenziswa njengesongezelelo sokutya kwiiinkukhu:

  1. I-GML ekutyeni kweenkukhu ze-broiler, ibonisa impembelelo enamandla yokulwa neentsholongwane, kunye nokungabikho kwetyhefu.
  2. I-GML kwi-300 mg/kg iluncedo kwimveliso yeenkukhu zenyama kwaye iyakwazi ukuphucula ukukhula kwazo.

8. I-GML yindlela ethembisayo yokutshintsha amayeza okulwa neentsholongwane aqhelekileyo asetyenziswa ekutyeni kweenkukhu ze-broiler.

 

  Ukusetyenziswa:Xuba imveliso ngqo kunyeukutya, okanye uyixube negrisi emva kokufudumeza, okanye uyifake emanzini angaphezu kwama-60℃, uyixube uze uyisasaze phambi kokuba uyisebenzise.

Uvavanyo: 90%, 85%

Iphakheji: 25kg /ibhegi okanye 25kg /igubu

Indawo yokugcina:Gcina ivalwe kwindawo eyomileyo, epholileyo nengena umoya ukuthintela ukuhlangana komswakama.

Umhla WOKUPHELELWA:Ixesha lokugcina elingavulwanga leenyanga ezingama-24

Uisilumko kunyeDi-osage

                               Isixa esongezelelweyo kwiifidi epheleleyo(IsiNgesi)g)g/t

Isixa esongezelelweyo kwiifidi epheleleyo g/t

Isilwanyana

 Uvavanyo 90%

Amantshontsho eehagu

300-1000

ihagu ekhula igqibezela ukukhula

100-1000

Ihagu yehagu

250-1500

inkukhu

200-500




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