I-Diludine
Iinkcukacha:
| Inombolo ye-CAS | 1149-23-1 |
| Ifomula yeMolekyuli | C13H19NO4 |
| Ubunzima beMolekyuli | 253.30 |
I-Diludine luhlobo olutsha lwesongezo sezilwanyana. Umsebenzi wayo ophambili kukuthintela i-oxidation yeekhompawundi ze-lipid, ukuphucula i-thyroxine kwi-serum, i-FSH, i-LH, uxinzelelo lwe-CMP, kunye nokunciphisa uxinzelelo lwe-cortisol kwi-serum. Ithatha impembelelo enkulu ekukhuleni kwezilwanyana, umgangatho weemveliso. Ingaphucula nokuzala, ukuncancisa kunye namandla okuzikhusela, kwangaxeshanye ukunciphisa iindleko ngexesha lenkqubo yokulima.
Inkcazo yendlela:
| Inkcazo | umgubo otyheli okhanyayo okanye ikristale yenaliti |
| Uvavanyo | ≥97.0% |
| Iphakheji | 25KG/umphanda |
Indlela yokusebenza:
1. Ukulungisa i-endocrine yezilwanyana ukuze kukhawuleziswe ukukhula kwazo.
2. Inomsebenzi wokulwa ne-oxidation kwaye inokuthintela i-oxidation ye-Bio-membrane ngaphakathi kwaye izinzise iiseli.
3. I-Diludine inokuphucula amandla omzimba okuzikhusela kwizifo.
4. I-Diludine inokukhusela izondlo, ezifana ne-Va kunye ne-Ve njl.njl., ukukhuthaza ukufunxwa kwazo kunye nokuguqulwa kwazo
Isiphumo:
1.Inokuphucula ukusebenza okukhulayo kwezilwanyana.
Ingaphucula ubunzima kunye nokusetyenziswa kwefula, ipesenti yenyama engenamafutha, ukugcinwa kwamanzi, umxholo we-inosinic acid kunye nomgangatho womzimba. Ingongeza ubunzima beehagu nge-4.8-5.7% ngosuku, inciphise ukuguqulwa kokutya nge-3.2-3.7%, iphucule izinga lenyama engenamafutha nge-7.6-10.2% kwaye yenze inyama ibe mnandi ngakumbi. Ingongeza ubunzima be-broiler nge-7.2-8.1% ngosuku kunye neenkomo zenyama nge-11.1-16.7% ngosuku.
2. Ingakhuthaza ukusebenza kokuzala kwezilwanyana.
Ingaphucula izinga lokuzala kweenkukhu kwaye izinga lokukhula lingafikelela kwi-14.39 kwaye kwangaxeshanye ingasindisa ukutya nge-13.5%, inciphise izinga lesibindi nge-29.8-36.4% kwaye inciphise izinga lamafutha esiswini ukuya kwi-31.3-39.6%.
Ukusetyenziswa kunye nomthamo I-diludine kufuneka ixutywe nayo yonke imifuno ngokulinganayo kwaye ingasetyenziswa njengomgubo okanye isuntswana.
| Iintlobo zezilwanyana | Izilwanyana ezitya ezinye izilwanyana | Ihagu, ibhokhwe | Iinkuku | Izilwanyana zoboya | Umvundla | Intlanzi |
| Isixa esongezelelweyo (igram/itoni) | 100g | 100g | 150g | 600g | 250g | 100g |
Indawo yokugcina: gcina kude nokukhanya, vala indawo epholileyo
Ubomi beshelufu: Iminyaka emi-2







