01. Betaine

Betaineyicrystalline quaternary ammonium alkaloid ekhutshwe kwi-by-product ye-sugar beet processing, i-glycine trimethylamine yangaphakathi lipid.

Ayinayo nje incasa eswiti kunye nencasa eyenza ukuba intlanzi ibe buthathaka, iyenze ibe ngumtsalane ofanelekileyo, kodwa ikwanefuthe le-synergistic kunye ne-amino acids. Uvavanyo olwenziwe yinkampani yeswekile yaseFinland lubonise ukuba i-betaine inokunyusa ubunzima kunye nesantya sokuguqulwa kwesondlo se-rainbow trout phantse ngama-20%.

Ukongeza, i-betaine inokukhuthaza i-fat metabolism, inqanda ukuchithwa kwamafutha esibindi, ukunciphisa uxinzelelo, ukulawula uxinzelelo lwe-osmotic, ukwandisa umsebenzi we-enzyme yokugaya, kunye nokukhuthaza imetabolism.

02. I-DMPT

I-Dimethyl - β - ipropionic acid thiazole ngumgubo omhlophe wekristale onyibilika lula emanzini kwaye uneempawu zokulula kunye nokuhlangana. Ekuqaleni, le khompawundi yayiyinxalenye yendalo esulungekileyo ekhutshwa kukhula lwaselwandle. Izazinzulu ziye zafumanisa ukuba isizathu sokuba iintlanzi zithande ukhula lwaselwandle kungenxa yokuba ukhula lwaselwandle lune-DMPT.

I-DMPTikakhulu ivuselela imvakalelo yokujoja kunye nencasa yentlanzi ukwandisa umdla wabo wokutya. Nangona i-DMPT inefuthe elingcono lokutya kune-amino acid esekelwe ekukhuthazeni ukutya okufana ne-methionine kunye ne-arginine.

03. Ityuwa yeDopamine

Ityuwa ye-Dopa yi-hormone yendlala kwiintlanzi ezinefuthe elibalulekileyo lokukhuthaza. Ngokwenene sisisombululo sezinto eziphilayo, kungekhona ityuwa ye-inorganic, enokuvuselela i-taste buds yentlanzi kwaye idlulisele ukuvuselela kwinkqubo ye-nervous central ngokusebenzisa i-afferent nerves, ebangela ukuba intlanzi ibe nemvakalelo enamandla yendlala. Le hormone iveliswa ngumenzi weFuyuxiang kwaye i-pink ngombala. Iza ngeesayizi ezimbini ze-30ml kunye ne-60ml kwaye ibhalwe ngelogo ye-Fuyuxiang. Ivumba layo lilula kwaye lincinci ihomoni. Ukongeza ityuwa ye-dopamine kwi-bait ngexesha lemisebenzi yokuloba kunokunyusa kakhulu izinga lokutyisa iintlanzi, ngakumbi xa kukho iintlanzi kwidleke kodwa azithandi ukuvula imilomo yazo.

04. Amino acid esekelwe ukutya okutsala umdla

Amino acidszingumtsalane obalulekileyo kwi-aquaculture, eneziphumo ezahlukeneyo zokutyisa kwiintlobo ezahlukeneyo zeentlanzi.

Iintlanzi ezidla inyama zidla ngokuchukumiseka kwi-alkaline kunye ne-amino acid engathathi hlangothi, ngelixa iintlanzi ezidla inyama zinochuku kwi-amino acids eneasidi. I-L-uhlobo lwe-amino acids, ngakumbi i-glycine, i-alanine, kunye ne-proline, inomsebenzi obalulekileyo onomtsalane kwiintlanzi.

Ngokomzekelo, i-alanine inefuthe lokutya kwii-eels kodwa kungekhona kwi-sturgeon. Ukuxuba ii-amino acid ezininzi kudla ngokusebenza ngakumbi ekutsaleni ukutya kunokusebenzisa i-amino acid enye. Nangona kunjalo, ii-amino acids ezithile zinokuba neziphumo zokuthintela ukutya kwiintlanzi ezithile xa zikhona zodwa, kodwa xa zixutywe nezinye ii-amino acids, zibonisa umsebenzi wokutyisa.

05.cyclophosphamide

I-Cyclophosphamide sisixhasi sokutya esisetyenziswa kwi-aquaculture.

Isetyenziselwa ikakhulu ukukhuthaza ukutya kwezilwanyana zasemanzini, ukwandisa ukutya kwazo, kwaye ngaloo ndlela kukhuthaze ukukhula. Indlela yokusebenza ye-cyclophosphamide ifezekiswa ngokuchaphazela inkqubo ye-endocrine yezilwanyana zasemanzini. Xa izilwanyana zasemanzini zisebenzisa ukutya okuqulethe i-cyclophosphamide, i-substance inokusebenza ngokukhawuleza emizimbeni yabo, ilungelelanise amanqanaba ehomoni anxulumeneyo, kwaye ngaloo ndlela yandise umdla wokutya.

Ukongeza, i-cyclophosphamide nayo inempembelelo ethile yokulwa noxinzelelo, enceda izilwanyana zasemanzini zigcine ukukhula okuqhelekileyo kunye nophuhliso phantsi kweemeko ezimbi zokusingqongileyo.

06. Izinto eziphila elwandle kunye nezixhasi zokutya kweentlanzi

Izixhasi zokutya kweentlanzi zaselwandle zizongezo ezisetyenziselwa ukunyusa umdla wokutya kunye namandla okwetyisa intlanzi. Ezi ntlobo zokukhuthaza ukutya ngokuqhelekileyo ziqulethe iindidi zezondlo kunye nezinto eziphilayo, ezijoliswe ekuphuculeni ukusebenza kokukhula kunye nesimo sempilo yeentlanzi.

Abaxhasi bokutya baselwandle abaqhelekileyo kwiintlanzi baquka:

1. Izongezelelo zeprotheni: zibonelela nge-amino acids ezibalulekileyo ukukhuthaza ukukhula kwemisipha kunye nezicubu.

2. Izongezo zamafutha: zibonelela ngamandla ngelixa zikwancedisa ekufunxeni kweevithamini ezinyibilikayo kumafutha.

3. Iivithamini kunye neeminerali: Qinisekisa ukuba intlanzi ifumana izondlo ezibalulekileyo kwaye igcine imeko esempilweni.

4. Izongezelelo ze-Enzyme: nceda intlanzi yokwetyisa ukutya ngcono kwaye iphucule ukufunxwa kakuhle kwezondlo.

5. Iiprobiotics kunye ne-prebiotics: gcina impilo yamathumbu kunye nokunciphisa ukuvela kwezifo.

07.Umtsalane wokutya kwezityalo zaseTshayina

Izinto ezitsala amayeza aseTshayina zizongezo ezisetyenziswa kwi-aquaculture ukunyusa umdla wokutya kunye nokufunxa amandla entlanzi.

Xa kuthelekiswa nezinto ezitsala iikhemikhali ezenziwe ngemichiza, imitsalane yezityalo zaseTshayina zineempawu zendalo, ezingeyotyhefu, kunye nentsalela esimahla, kwaye ke zifumene ingqwalasela ebanzi kulimo lwasemanzini.

Izithako eziqhelekileyo zaseTshayina zibandakanya i-hawthorn, i-tangerine peel, i-poria cocos, i-astragalus, njl. Ezi zityalo zidla ngokuqulatha izithako ezahlukeneyo ze-bioactive ezifana ne-polyphenols, i-flavonoids, i-saponins, njl. Ezi zithako zinokuvuselela umdla weentlanzi kunye nokuphucula ukugaya kunye nesantya sokufunxa ukutya. Ukongeza, izinto ezikhangayo zaseTshayina zinokunyusa amajoni omzimba eentlanzi kunye nokunciphisa ukuvela kwezifo.

08. Isulfure equlethe izinto ezitsalayo

Isulphur enezinto ezitsala umdla zidla ngokusetyenziswa njengabakhuthazi bokutya kwiaquaculture.Olu hlobo lokutsalwa kokutya lusebenzisa ifuthe elivuselelayo lesulfure kwimvakalelo yevumba kunye nencasa yezinto eziphilayo zasemanzini, ngaloo ndlela zandisa umdla wazo.

Isulfure enezinto ezitsalayo zidla ngokuquka ihydrogen sulfide, dimethyl sulfide, dimethyl disulfide, njl.

Ukongeza, izinto ezitsala ukutya okunesulfure nazo zinefuthe lokuphucula ukusetyenziswa kokutya kunye nokukhuthaza ukukhula.

09. I-Allicin

Allicinngumxhasi wokutya osetyenziswa ngokuqhelekileyo kwi-aquaculture.

Ivela kwigalikhi kwaye inevumba elikhethekileyo elinamandla kunye nemisebenzi eyahlukeneyo yezinto eziphilayo, ezinokuvuselela ukutya kwezilwanyana zasemanzini kunye nokwandisa ukutya kwazo.

Ukongeza, i-allicin nayo ineempembelelo ze-antibacterial kunye ne-antiviral, ezinceda ukugcina impilo yemizimba yamanzi yasemanzini.

Ngoko ke, i-allicin ayikhuthazi nje ukukhula kwezilwanyana zasemanzini, kodwa iyanciphisa ukuvela kwezifo, okwenza kube ngumgqugquzeli wokutya osebenzayo.