Sebenzisa isicwangciso sombona omtsha kwisondlo sehagu

Kutshanje, umbona omtsha udweliswe omnye emva komnye, kwaye uninzi lweefektri zokutya ziqalile ukuwuthenga nokuwugcina. Umbona omtsha ufanele usetyenziswe njani ekutyeni kweehagu?

Njengoko sonke sisazi, ukutya kwehagu kuneempawu ezimbini ezibalulekileyo zokuvavanya: enye kukuthanda ukutya kunye nokutya okutyiwayo; enye kukuthanda urhudo. Ezinye iimpawu azibalulekanga kangako.

Iingenelo zombona omtsha:

1. Ixabiso liphantsi kunelo lombona omdala kunyaka ophelileyo, kwaye ixabiso liphantsi;

2. Kwinqanaba lokususa umbona omdala kuluhlu lombona omtsha, kuya kuba nzima ngakumbi ukuthenga umbona omdala. Umbona omtsha unezibonelelo zokuthengwa;

3. Umbona omtsha uqulathe amanzi amaninzi, incasa emnandi kwaye umnandi kakhulu. Unezibonelelo zokumnandi.

Izinto ezingalunganga ngombona omtsha:

Ayikavuthwa ngokupheleleyo kwaye ifuna ukuvuthwa emva kweenyanga ezi-1-2, ingagayeki kakuhle kwaye isantya sorhudo siphezulu.

Kuyabonakala ukuba ukusetyenziswa kombona omtsha kuneengenelo kunye neengongoma ezimbi. Emva koko, xa siwusebenzisa, kufuneka siwunike yonke into eluncedo kuwo size sinciphise iingongoma ezimbi kangangoko kunokwenzeka:

1. Umbona omtsha ungasetyenziswa kwiintsuku ezili-10 ezizayo okanye ngaphezulu, kodwa umlinganiselo wokongeza udinga ixesha lotshintsho (malunga nenyanga enye). Umlinganiselo wotshintsho lombona omtsha ukuya kumbona omdala ucetyiswa ngolu hlobo lulandelayo: umbona omtsha=2:8-4:6-7:3.

2. Yongeza amalungiselelo ee-enzyme ngokufanelekileyo ukuphucula ukugaywa kombona omtsha, uze wongezei-potassium diformatengokufanelekileyo ukunciphisa izinga lorhudo.