Sebenzisa iplani yombona omtsha ekutyeni kweehagu

Kutshanje, umbona omtsha udweliswe emva komnye, yaye inkoliso yemizi-mveliso yokutya iye yaqalisa ukuwuthenga nokuwugcina. Kufuneka usetyenziswe njani umbona omtsha ekutyeni kweehagu?

Njengoko sisazi sonke, ukutya kweehagu kunezalathisi ezimbini ezibalulekileyo zovavanyo: enye kukungcamla kunye nokutya kokutya; Elinye liqondo lorhudo. Ezinye izalathisi zingaphantsi ngokubaluleka.

Izinto ezilungileyo zombona omtsha:

1. Ixabiso liphantsi kunelo lombona omdala kunyaka ophelileyo, ngenzuzo yeendleko;

2. Kwinqanaba lokukhupha umbona omdala nokudweliswa kombona omtsha, kuya kusiba nzima ukuthenga umbona omdala. Umbona omtsha uneengenelo zokuthenga;

3. Umbona omtsha unomthamo ophezulu wamanzi, incasa eswiti kunye nencasa entle. Inamancedo amnandi.

Ububi bombona omtsha:

Ayikavuthwa ngokupheleleyo kwaye idinga emva kokuvuthwa (iinyanga ezi-1-2), kunye ne-digestibility ephantsi kunye nesantya esiphezulu sohudo.

Kuyabonakala ukuba ukusetyenziswa kombona omtsha kuneengenelo kunye nokungonakali. Ke, xa siyisebenzisa, kufuneka sidlale ngokupheleleyo kwiingenelo zayo kwaye sinciphise ukungalungi kwayo kangangoko sinakho:

1. Umbona omtsha ungasetyenziswa kwiintsuku ezili-10 ezizayo okanye kunjalo, kodwa umlinganiselo wokongezwa ufuna ixesha lokutshintsha (malunga nenyanga enye). Umlinganiselo wenguqu wombona omtsha kumbona omdala ucetyiswa ngolu hlobo: umbona omtsha=2:8-4:6-7:3.

2. Yongeza ukulungiswa kwe-enzyme ngokufanelekileyo ukuphucula ukugaywa kwengqolowa entsha, kwaye ungezepotassium diformatengokufanelekileyo ukunciphisa izinga lorhudo.