Ii-asidi ze-organic zibhekisa kwezinye iikhompawundi ze-organic ezine-asidi. Eyona asidi ye-organic ixhaphakileyo yi-carboxylic acid, ene-asidi evela kwiqela le-carboxyl. I-Methyl calcium, i-acetic acid, njl.njl. zii-asidi ze-organic, ezinokuphendula kunye nee-alcohols ukuze zenze ii-esters.

★Indima yee-organic acids kwimveliso zasemanzini

1. Ukunciphisa ubuthi beentsimbi ezinzima, ukuguqula i-ammonia yemolekyuli emanzini okulima iintlanzi, kunye nokunciphisa ubuthi be-ammonia enetyhefu.

2. I-organic acid inomsebenzi wokususa ungcoliseko lweoyile. Kukho ifilimu yeoyile edamini, ngoko ke i-organic acid ingasetyenziswa.

3. Ii-asidi ze-organic zinokulawula i-pH yamanzi kwaye zilinganisele ukusebenza kwamanzi.

4. Inokunciphisa ukuxinana kwamanzi, ibolise izinto eziphilayo ngokuqubha kunye nokudibanisa, kwaye iphucule uxinzelelo lomphezulu wamanzi.

5. Ii-asidi ze-organic ziqulathe inani elikhulu lee-surfactants, ezinokudibanisa iintsimbi ezinzima, zikhuphe ubuthi ngokukhawuleza, zinciphise uxinzelelo lomphezulu emanzini, zinyibilikise ioksijini emoyeni ibe ngamanzi ngokukhawuleza, ziphucule amandla okwandisa ioksijini emanzini, kwaye zilawule intloko edadayo.

★Iimpazamo ekusebenziseni ii-organic acids

1. Xa i-nitrite echibini idlula umgangatho omiselweyo, ukusetyenziswa kwee-organic acids kuya kunciphisa i-pH kwaye konyuse ubuthi be-nitrite.

2. Ayinakusetyenziswa ne-sodium thiosulfate. I-sodium thiosulfate isabela ne-asidi ukuvelisa i-sulfur dioxide kunye ne-elemental sulfur, nto leyo eya kuthi ityhefu kwiintlobo zezityalo ezizalanayo.

3. Ayinakusetyenziswa ne-sodium humate. I-sodium humate ayinamandla kangako kwi-alkaline, kwaye isiphumo siya kuncipha kakhulu ukuba zombini ziyasetyenziswa.

★ Izinto ezichaphazela ukusetyenziswa kwee-organic acids

1. Umlinganiselo: xa i-asidi enye ye-organic yongezwa kwisondlo sezilwanyana zasemanzini, kodwa uxinaniso lobunzima lwahlukile, isiphumo sahlukile. Kwakukho umahluko kwizinga lokunyuka kobunzima, izinga lokukhula, izinga lokusetyenziswa kokutya kunye nokusebenza kakuhle kweproteni; Ngaphakathi koluhlu oluthile lokongeza i-asidi ye-organic, ngokwanda kokongeza i-asidi ye-organic, ukukhula kweentlobo ezikhuliswe kuya kukhuthazwa, kodwa xa kudlula uluhlu oluthile, ukongezwa kwe-asidi ye-organic ephezulu kakhulu okanye ephantsi kakhulu kuya kuthintela ukukhula kweentlobo ezikhuliswe kwaye kunciphise ukusetyenziswa kokutya, kwaye ukongezwa kwe-asidi ye-organic efanelekileyo kakhulu kwizilwanyana zasemanzini ezahlukeneyo kuya kwahluka.

2. Ixesha lokongeza: isiphumo sokongeza ii-organic acids kwizigaba ezahlukeneyo zokukhula kwezilwanyana zasemanzini sahlukile. Iziphumo zibonise ukuba isiphumo sokukhuthaza ukukhula sasingcono kakhulu kwinqanaba lolutsha, kwaye izinga lokutyeba laliphezulu, ukuya kuthi ga kwi-24.8%. Kwinqanaba lokukhula, isiphumo sasicacile kwezinye iinkalo, ezifana noxinzelelo lokuzikhusela komzimba.

3. Ezinye izithako ezikwisondlo: ii-organic acids zinefuthe elihambelanayo nezinye izithako ezikwisondlo. Iiproteni kunye namafutha akwisondlo anamandla aphezulu okukhusela, anokuphucula i-asidi yesondlo, anciphise amandla okukhusela esondlo, enze kube lula ukufunxwa kunye ne-metabolism, ngaloo ndlela ichaphazela ukutya kunye nokugaya ukutya.

4. Iimeko zangaphandle: ubushushu bamanzi obufanelekileyo, ukuhlukahluka kunye nolwakhiwo lwabemi bezinye iintlobo ze-phytoplankton emanzini, ukutya okusemgangathweni, iifry eziphuhliswe kakuhle nezingenazifo, kunye nobuninzi obufanelekileyo beesokisi nazo zibaluleke kakhulu kwimpembelelo engcono yee-organic acids.

5. Ii-asidi ze-organic ezidityanisiweyo ezisebenzayo ngakumbi: ukongeza izinto ezisebenzayo ngakumbi kunokunciphisa ubungakanani bee-asidi ze-organic ezongeziweyo kwaye kufezekise injongo ngcono.