I-Betaine Hydrochloride (i-CAS NO. 590-46-5)

I-Betaine Hydrochloride sisongezelelo sesondlo esisebenzayo, esisemgangathweni ophezulu, nesingabizi kakhulu; isetyenziswa kakhulu ukunceda izilwanyana ukuba zitye ngakumbi. Izilwanyana zisenokuba ziintaka, imfuyo kunye nezilwanyana zasemanzini

I-Betaine anhydrous,uhlobo lwe-bio-stearin, sisixhobo esitsha esikhawulezayo ukukhula. Ukungathathi cala kwayo kutshintsha ingxaki ye-betaine HCLkwayeayinayo impendulo kwezinye izinto ezikrwada, nto leyo eya kwenza i-betaine isebenze ngcono.

I-Betaineyi-alkaloid ye-amine ye-quaternary, ebizwa ngokuba yi-betaine kuba yaqala ukuhlulwa kwi-sugar beet molasses. I-Betaine ifumaneka kakhulu kwisiraphu yeswekile yeswekile ye-beet kwaye ikhona kakhulu kwizityalo. Ingumnikeli we-methyl osebenzayo kwizilwanyana kwaye ithatha inxaxheba kwi-metabolism ye-methyl. Ingathatha indawo ye-methionine kunye ne-choline ekutyeni, ikhuthaze ukondliwa nokukhula kwezilwanyana, kwaye iphucule ukusetyenziswa kokutya. Apha ngezantsi kukho intshayelelo eneenkcukacha ngokusebenza kwe-betaine kwimveliso yasemanzini.

1. Ingasetyenziswa njengeinto etsala ukutya
Ukondla iintlanzi akuxhomekekanga kuphela ekuboneni, kodwa nakwivumba nencasa. Nangona ukutya okwenziweyo okusetyenziswa ekukhuliseni iintlanzi kutyebile kwizakhamzimba, akwanelanga ukukhuthaza umdla wezilwanyana zasemanzini. I-Betaine inencasa emnandi eyahlukileyo kunye nencasa ye-umami ethambileyo kwiintlanzi kunye neeshrimp, okwenza ukuba ibe yinto ekhangayo. Ukongeza i-0.5% ukuya kwi-1.5% ye-betaine ekutyeni kweentlanzi kunefuthe elinamandla lokuvuselela imvakalelo yokuvumba kunye nencasa yazo zonke iintlanzi kunye neecrustaceans ezifana neeshrimp. Inamandla amakhulu okutsala, iphucula ukutyeba kokutya, inciphisa ixesha lokutya, ikhuthaza ukugaya kunye nokufunxa, ikhawulezisa ukukhula kweentlanzi kunye neeshrimp, kwaye ithintela ungcoliseko lwamanzi olubangelwa kukungcola kokutya. Izinto ezitsala iiBetaine zinefuthe lokunyusa umdla, ziphucula ukumelana nezifo kunye nokuzikhusela komzimba, kwaye zinokusombulula ingxaki yesifo iintlanzi kunye neeshrimp ezingavumiyo ukutya isibambo samayeza kwaye zihlawulele ukuncipha kwe-ukutya okutyiwayoyeentlanzi kunye neeshrimp phantsi koxinzelelo.

2. Nciphisa uxinzelelo
Iimpendulo ezahlukeneyo zoxinzelelo zichaphazela kakhulu ukondla nokukhulaizilwanyana zasemanzini, ukunciphisa amazinga okusinda, kwaye kubangele nokufa. Ukongeza i-betaine ekutyeni kunokunceda ukuphucula ukuncipha kokutya kwezilwanyana zasemanzini phantsi kweemeko zesifo okanye uxinzelelo, ukugcina ukutya okunesondlo, kunye nokunciphisa iimeko ezithile okanye iimpendulo zoxinzelelo. I-Betaine inceda i-salmon ukumelana noxinzelelo lokubanda ngaphantsi kwe-10 ℃ kwaye sisongezelelo esifanelekileyo sokutya kwiintlobo ezithile zeentlanzi ngexesha lasebusika. Izithole ze-carp zengca ezithuthwa kumgama omde zabekwa kumachibi A kunye no-B aneemeko ezifanayo. I-0.3% ye-betaine yongezwe kukutya kwe-carp yengca echibini A, ngelixa i-betaine ingongezwanga kukutya kwe-carp yengca echibini B. Iziphumo zibonise ukuba izithole ze-carp zengca echibini A zazisebenza kwaye zondliwa ngokukhawuleza emanzini, kwaye akukho zithole zentlanzi zafayo; I-fish fry echibini B izondla kancinci, ngesantya sokufa se-4.5%, nto leyo ebonisa ukuba i-betaine inefuthe lokulwa noxinzelelo.

3. Buyisela i-choline endaweni yayo
I-Choline sisondlo esibalulekileyo emzimbeni wesilwanyana, inika amaqela e-methyl ukuba athathe inxaxheba kwiimpendulo ze-metabolic. Kwiminyaka yakutshanje, uphando lufumanise ukuba i-betaine inokubonelela nangamaqela e-methyl emzimbeni. Ukusebenza kakuhle kwe-betaine ekunikezeni amaqela e-methyl kuphindwe ka-2.3 kunoko kune-choline chloride, nto leyo eyenza ukuba ibe ngumnikeli we-methyl osebenzayo ngakumbi.

Inani elithile le-betaine lingongezwa kwisondlo sasemanzini ukuze kuthathelwe indawo i-choline ethile. Isiqingatha semfuno ye-choline ye-rainbow trout kufuneka sifezekiswe, kwaye isiqingatha esiseleyo singathathelwa indawo yi-betaine. Emva kokutshintsha isixa esifanelekileyo se-choline chloride ngei-betainekwisondlo, ubude bomzimba obuqhelekileyo beMacrobrachium rosenbergii bunyuke nge-27.63% xa kuthelekiswa neqela lolawulo ngaphandle kokutshintshwa emva kweentsuku ezili-150, kwaye i-coefficient yesondlo yehle nge-8%.