I. Imisebenzi ye-betaine kunye ne-glycocyamine

I-Betainekwayei-glycocyamineZisetyenziswa kakhulu njengezongezo zokutya kwiifama zanamhlanje, ezinefuthe elikhulu ekuphuculeni ukukhula kweehagu kunye nokuphucula umgangatho wenyama. I-Betaine inokukhuthaza imetabolism yamafutha kunye nokunyusa umlinganiselo wenyama engenamafutha, ngelixa i-guanidine acetic acid inokuphucula imetabolism yamandla emisipha. Ukudibanisa okufanelekileyo kwezi zimbini kunokubangela iziphumo ezinkulu.

2. Umlinganiselo wokongeza we-betaine kunyei-guanidine acetic acid ekutyeni kwehagu okutyebisayo

Ngokusekelwe kwizifundo ezininzi zobungcali kunye namava asebenzayo kushishino, umlinganiselo wokongeza ocetyiswayo we-betaine kunye ne-guanidine acetic acid ekutyeni kweehagu zezi zilandelayo: * Ngexesha lonke lenkqubo yokukhulisa iihagu, kucetyiswa ukongeza iigram ezingama-600 ze-guanidine acetic acid ngetoni nganye yokutya okupheleleyo, okungasetyenziswa kunye neegram ezingama-200 ze-methionine okanye iigram ezingama-450 ze-betaine. Kwinqanaba lokugqibela lokutyeba, ubungakanani bokongeza be-guanidine acetic acid kwitoni enye yokutya okupheleleyo bunokwandiswa ukuya kwiigram ezingama-800, kwaye kwangaxeshanye, kongezwa iigram ezingama-250 ze-methionine okanye iigram ezingama-600 ze-betaine. Ukongeza i-betaine, kumantshontsho eehagu akhutshiweyo, ukongeza i-600Mg/kg ye-betaine ngetoni nganye yokutya kunokufezekisa isiphumo esihle kakhulu. Kwihagu ezikhulayo nezityebisayo, ukongezwa kwe-betaine kunokunyusa ubunzima bemihla ngemihla kwaye kunciphise umlinganiselo wokutya-kuya-kubunzima. Ubungakanani bokongeza obucetyiswayo yi-400-600 iigram ngetoni nganye yokutya.

3. Amanyathelo okhuseleko xa kudityaniswe i-betaine kunye ne-guanidine acetic acid

Ezinye izondlo ezikukutya zinokuchaphazela ukusebenza kakuhle kwe-betaine kunye ne-guanidine acetic acid. Umzekelo, inqanaba leproteni eluhlaza kufuneka lingabi ngaphantsi kwe-16%, i-lysine ingabi ngaphantsi kwe-0.90%, kwaye inqanaba lamandla lingabi ngaphantsi kwe-3150 kilocalories ngekhilogram. I-Betaine kunye ne-guanidine acetic acid zinokusebenza ngokubambisana. Kucetyiswa ukuba zongezwe ngaxeshanye ukuze ufumane iziphumo ezilungileyo. 3. Kwizidlo ezineproteni ephantsi (ezinomxholo weproteni ongaphantsi kwe-14%), ukongezwa kwee-amino acid kufuneka kwandiswe ukuze kuhlangatyezwane neemfuno zesondlo seehagu. Kwangaxeshanye, ukongezwa kwe-betaine kunye ne-guanidine acetic acid kunokunyuswa ngokufanelekileyo.

4. Isiphelo:

Ukongezwa kwe-betaine kunye ne-guanidine acetic acid ngokwesayensi nangokufanelekileyo ekutyeni kweehagu kunokuphucula ukusebenza kokukhula kunye nomgangatho wenyama yeehagu. Nangona kunjalo, ubungakanani bokongeza kunye nomlinganiselo kufuneka kuhlengahlengiswe ngokwezinto ezifana nesigaba sokukhula kweehagu kunye nokwakheka kokutya ukuze kufumaneke iingenelo zoqoqosho ezilungileyo. Ekusebenzeni ngokwenene, kufuneka kwenziwe uhlengahlengiso oluguquguqukayo ngokweemeko ezithile ukuze kufezekiswe isiphumo esihle sokuzala.