I. Imisebenzi ye-betaine kunye ne-glycocyamine

Betainekwayeglycocyaminezidla ngokusetyenziswa izongezo zokutya ekufuyweni kwezilwanyana zale mihla, ezineziphumo ezibalulekileyo ekuphuculeni ukukhula kweehagu kunye nokuphucula umgangatho wenyama. I-Betaine inokukhuthaza i-fat metabolism kunye nokwandisa umlinganiselo wenyama ephilileyo, ngelixa i-guanidine i-acetic acid inokunyusa amandla e-metabolism yemisipha. Ukudibanisa okufanelekileyo kwezi zibini kunokuzisa iziphumo ezinkulu.

2.Umlinganiselo wokongezwa kwe-betaine kunyei-guanidine acetic acid ekutyebiseni ukutya kwehagu

Ngokusekelwe kwizifundo ezininzi zobungcali kunye namava asebenzayo kushishino, umlinganiselo ocetyiswayo wokongezwa kwe-betaine kunye ne-guanidine acetic acid ekutyeni kweehagu ngolu hlobo lulandelayo: * Ngexesha lonke lenkqubo yokukhuliswa kweehagu, kucetyiswa ukuba udibanise i-600 grams ye-guanidine acetic acid ngetoni nganye yokutya okupheleleyo, enokusetyenziswa kunye ne-200 grams ye-methionine okanye i-450 grams. Kwinqanaba lokutyeba kamva, inani elongezelelweyo le-guanidine acetic acid kwitoni enye yokutya okupheleleyo kunokunyuswa ukuya kwi-800 grams, kwaye kwangaxeshanye, i-250 grams ye-methionine okanye i-600 grams ye-betaine inokongezwa. Ukongezwa kwe betaine, kumantshontsho alunyulwayo, ukongeza i 600Mg/kg ye betaine ngetoni nganye yokutya kungafikelela esona siphumo silungileyo. Ekukhuleni nasekutyebiseni iihagu, ukongezwa kwe betaine kunokunyusa ubunzima bemihla ngemihla kunye nokunciphisa umlinganiselo wokutya ukuya kobunzima. Isixa sokongeza esicetyiswayo yi-400-600 grams ngetoni nganye yokutya.

3.Izilumkiso zokongezwa kwe-betaine kunye ne-guanidine i-acetic acid

Ezinye izondlo kwisondlo nazo zinokuchaphazela ukusebenza kwe-betaine kunye ne-guanidine acetic acid. Umzekelo, inqanaba leprotheyini ekrwada kufuneka lingabi ngaphantsi kwe-16%, i-lysine ingabi ngaphantsi kwe-0.90%, kwaye inqanaba lamandla lingabi ngaphantsi kwe-3150 kilocalories ngekhilogram. I-Betaine kunye ne-guanidine i-acetic acid inokusebenza ngokubambisana. Kucetyiswa ukuba ubongeze ngaxeshanye kwiziphumo ezilungileyo. 3. Ukutya okuneprotheyini ephantsi (kunye nomxholo weprotheyini ongaphantsi kwe-14%), ukongezwa kwe-amino acids kufuneka kwandiswe ukuhlangabezana neemfuno zesondlo zeehagu. Ngexesha elifanayo, ukongezwa kwe-betaine kunye ne-guanidine i-acetic acid inokuphakanyiswa ngokufanelekileyo.

4. Isiphelo:

Ukongezwa kwenzululwazi kunye nengqiqo ye-betaine kunye ne-guanidine acetic acid kwisondlo sehagu kunokuphucula ngokufanelekileyo ukukhula kunye nomgangatho wenyama yeehagu. Nangona kunjalo, umlinganiselo wokongezwa kunye nomlinganiselo kufuneka ulungelelaniswe ngokwemiba efana nenqanaba lokukhula kweehagu kunye nokwakheka kokutya ukuze kuzuzwe inzuzo yezoqoqosho. Kumsebenzi wokwenyani, ulungelelwaniso olubhetyebhetye kufuneka lwenziwe ngokweemeko ezithile ukuze kufikelelwe esona siphumo silungileyo sokuzala.