I-Glycerol monolaurate ekutyeni kweenkukhu ze-broiler ithatha indawo ye-antimicrobial eqhelekileyo
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I-Glycerol monolaurate (GML) yikhemikhali evelisa amandlaumsebenzi wokubulala iintsholongwane
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I-GML ekutyeni kweenkukhu ze-broiler, ibonisa impembelelo enamandla yokulwa neentsholongwane, kunye nokungabikho kwetyhefu.
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I-GML kwi-300 mg/kg iluncedo kwimveliso yeenkukhu zenyama kwaye iyakwazi ukuphucula ukukhula kwazo.
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I-GML yindlela ethembisayo yokutshintsha amayeza okulwa neentsholongwane asetyenziswa ekutyeni kweenkukhu ze-broiler.
I-Glycerol Monolaurate (GML), eyaziwa ngokuba yi-monolaurin, yi-monoglyceride eyenziwe ngokwenziwa kwe-glycerol kunye ne-lauric acid. I-Lauric acid yi-fatty acid ene-carbons ezili-12 (C12) ezivela kwimithombo esekwe kwizityalo, njengeoyile ye-palm kernel. I-GML ifumaneka kwimithombo yendalo efana nobisi lwebele lomntu. Kwimo yayo ecocekileyo, i-GML yinto eqinileyo emhlophe. Ulwakhiwo lwe-molecular ye-GML yi-lauric fatty acid edibene nomqolo we-glycerol kwindawo ye-sn-1 (alpha). Yaziwa ngeempawu zayo zokulwa ne-antimicrobial kunye nemiphumo emihle kwimpilo yamathumbu. I-GML iveliswa kwizixhobo ezivuselelekayo kwaye iyahambelana nemfuno ekhulayo yezongezo zokutya ezizinzileyo.
Ixesha leposi: Meyi-21-2024