I-Glycerol monolaurate ekutyeni kweenkukhu ze-broiler ezithatha indawo ye-antimicrobial eqhelekileyo: Impembelelo kwimpilo, ukusebenza kunye nomgangatho wenyama

I-Glycerol monolaurate ekutyeni kweenkukhu ze-broiler ithatha indawo ye-antimicrobial eqhelekileyo

  • I-Glycerol monolaurate (GML) yikhemikhali evelisa amandlaumsebenzi wokubulala iintsholongwane

  • I-GML ekutyeni kweenkukhu ze-broiler, ibonisa impembelelo enamandla yokulwa neentsholongwane, kunye nokungabikho kwetyhefu.

  • I-GML kwi-300 mg/kg iluncedo kwimveliso yeenkukhu zenyama kwaye iyakwazi ukuphucula ukukhula kwazo.

  • I-GML yindlela ethembisayo yokutshintsha amayeza okulwa neentsholongwane asetyenziswa ekutyeni kweenkukhu ze-broiler.

I-Glycerol Monolaurate (GML), eyaziwa ngokuba yi-monolaurin, yi-monoglyceride eyenziwe ngokwenziwa kwe-glycerol kunye ne-lauric acid. I-Lauric acid yi-fatty acid ene-carbons ezili-12 (C12) ezivela kwimithombo esekwe kwizityalo, njengeoyile ye-palm kernel. I-GML ifumaneka kwimithombo yendalo efana nobisi lwebele lomntu. Kwimo yayo ecocekileyo, i-GML yinto eqinileyo emhlophe. Ulwakhiwo lwe-molecular ye-GML yi-lauric fatty acid edibene nomqolo we-glycerol kwindawo ye-sn-1 (alpha). Yaziwa ngeempawu zayo zokulwa ne-antimicrobial kunye nemiphumo emihle kwimpilo yamathumbu. I-GML iveliswa kwizixhobo ezivuselelekayo kwaye iyahambelana nemfuno ekhulayo yezongezo zokutya ezizinzileyo.

 


Ixesha leposi: Meyi-21-2024