• I-Glycerol monolaurate (GML) yikhompawundi yemichiza ebonisa amandlaumsebenzi antimicrobial
  

• I-GML ekutyeni kweenkukhu ze-broiler, ebonisa umphumo onamandla we-antimicrobial, kunye nokungabikho kobuthi.

• I-GML kwi-300 mg / kg inenzuzo kwimveliso ye-broiler kwaye iyakwazi ukuphucula ukusebenza kokukhula.

• I-GML yenye indlela ethembisayo yokubuyisela amayeza aqhelekileyo okulwa neentsholongwane asetyenziswa ekutyeni kweenkukhu zenyama.

I-Glycerol Monolaurate (GML), eyaziwa ngokuba yi-monolaurin, i-monoglyceride eyenziwe nge-esterification ye-glycerol kunye ne-lauric acid. I-asidi ye-Lauric i-fatty acid kunye ne-12 carbons (C12) ephuma kwimithombo esekelwe kwizityalo, ezifana neoli ye-palm kernel. I-GML ifumaneka kwimithombo yendalo efana nobisi lwebele lomntu. Kwimo ecocekileyo, i-GML yinto eqinileyo emhlophe. Isakhiwo se-molecular ye-GML yi-lauric fatty acid edityaniswe ne-backbone ye-glycerol kwindawo ye-sn-1 (alpha). Iyaziwa ngeepropathi zayo ze-antimicrobial kunye nemiphumo enenzuzo kwimpilo yamathumbu. I-GML iveliswa kwimithombo ehlaziyekayo kwaye iyahambelana nemfuno ekhulayo yezongezo zokutya ezizinzileyo.