1: Ukukhetha ixesha lokulumula umntwana

Njengoko ubunzima beentaka zeehagu bukhula, imfuno yemihla ngemihla yezakhamzimba iyanda kancinci kancinci. Emva kwexesha lokutya, iintaka zeehagu kufuneka zilunyulwe ngexesha elifanelekileyo ngokwexabiso lobunzima beentaka zeehagu kunye neBackfat. Uninzi lweefama ezinkulu zikhetha ukulunyulwa malunga neentsuku ezingama-21, kodwa imfuneko yetekhnoloji yemveliso iphezulu kangangeentsuku ezingama-21 zokulunyulwa. Iifama zinokukhetha ukulunyulwa iintsuku ezingama-21-28 ngokwemeko yomzimba weehagu (ukulahleka kwamafutha emqolo < 5mm, ukwehla kobunzima bomzimba < 10-15kg).

2: Impembelelo yokulunyulwa kwamantshontsho eehagu

Uxinzelelo lweehagu ezilunyulweyo lubandakanya: ukuguqulwa kokutya, ukusuka ekutyeni okumanzi ukuya ekutyeni okuqinileyo; Indawo yokondla nokulawula itshintshile ukusuka kwigumbi lokubelekisa ukuya kwigumbi lokugcina abantwana; Indlela yokuziphatha yokulwa phakathi kwamaqela kunye nentlungu yengqondo yeehagu ezilunyulweyo emva kokushiya iimazi.

Isifo soxinzelelo lokulunyulwa (i-pwsd)

Ibhekisa kwisifo sohudo esinzima, ukulahleka kwamafutha, izinga eliphantsi lokusinda, izinga eliphantsi lokusetyenziswa kokutya, ukukhula kancinci, ukungakhuli kakuhle nophuhliso, kwanokwakheka kweehagu eziqinileyo ezibangelwa zizinto ezahlukeneyo zoxinzelelo ngexesha lokulunyulwa.

Iimpawu eziphambili zeklinikhi bezilandelayo

Ukutya kweehagu:

Amanye amantshontsho eehagu awatyi naluphi na ukutya kwiiyure ezingama-30-60 emva kokuyekiswa, ukungakhuli kakuhle okanye ukutyeba kakubi (okwaziwa ngokuba kukulahlekelwa ngamafutha), kwaye umjikelo wokondla wandiswa ngeentsuku ezingaphezu kwe-15-20;

Urhudo:

Izinga lorhudo laliyi-30-100%, umyinge we-50%, kwaye izinga lokufa elibi laliyi-15%, lihamba nokudumba;

Ukuncipha komzimba:

Urhudo lukhokelela ekunciphiseni amajoni omzimba, ukungakwazi ukumelana nezifo, kunye nosulelo olulula lwezinye izifo.

Utshintsho lwe-pathological lwalulandelayo

Ukosuleleka ziintsholongwane ezibangela isifo sesisu esibangelwa yi-stress syndrome kumantshontsho eehagu alumkileyo. Urhudo olubangelwa lusulelo lweebhaktheriya ludla ngokubangelwa yi-Escherichia coli kunye neSalmonella. Oku kungenxa yokuba xa kuncanciswa, kuba ii-antibodies zobisi lwebele kunye nezinye izinto ezithintela ukuzala kwe-E. coli, amantshontsho eehagu ngokubanzi awaphuhlisi esi sifo.

Emva kokulumla, ii-enzymes zokugaya ukutya emathunjini eehagu ziyancipha, ukugaya kunye namandla okufunxa izondlo zokutya ayancipha, ukonakala kweproteni kunye nokubila kuyanda kwinxalenye yokugqibela yamathumbu, kwaye ukunikezelwa kwee-antibodies zomama kuyaphazamiseka, okubangela ukwehla kwamandla omzimba okuzikhusela, okulula ukubangela usulelo kunye norhudo.

I-physiologic:

Ukukhutshwa kwe-asidi yesisu bekunganelanga; Emva kokulumla, umthombo we-lactic acid uyaphela, ukukhutshwa kwe-asidi yesisu kusencinci kakhulu, kwaye i-asidi esiswini samantshontsho eehagu ayanelanga, nto leyo ethintela ukusebenza kwePepsinogen, inciphisa ukwakheka kwe-pepsin, kwaye ichaphazela ukugaywa kokutya, ingakumbi iiproteni. Ukutya okugaywayo kubonelela ngeemeko zokuzala kwe-Escherichia coli ebangela izifo kunye nezinye iintsholongwane ezibangela izifo emathunjini amancinci, ngelixa ukukhula kweLactobacillus kuthintelwa, Kukhokelela ekugayweni, ukuphazamiseka kokungena kwamathumbu kunye norhudo kumantshontsho eehagu, okubonisa isifo soxinzelelo;

Iienzyme zokugaya ukutya kwindlela yokugaya ukutya zazincinci; Kwiminyaka eyi-4-5 ubudala, inkqubo yokugaya ukutya yamantshontsho yayingekakhuli kwaye yayingakwazi ukukhupha iienzyme zokugaya ukutya ezaneleyo. Ukuncancisa amantshontsho luhlobo loxinzelelo, olunokunciphisa umxholo kunye nomsebenzi weeenzyme zokugaya ukutya. Amantshontsho ancancisiweyo ukusuka kubisi lwebele ukuya kukutya okusekwe kwizityalo, imithombo emibini eyahlukeneyo yesondlo, edibene namandla aphezulu kunye nokutya okuneproteni ephezulu, okubangela urhudo ngenxa yokungagayi kakuhle ukutya.

Izinto zokutya:

Ngenxa yokukhutshwa kancinci kwejusi yesisu, iintlobo ezimbalwa zee-enzymes zokugaya ukutya, umsebenzi ophantsi wee-enzyme, kunye nomxholo we-asidi yesisu owaneleyo, ukuba umxholo weproteni ekutyeni uphezulu kakhulu, kuya kubangela ukungagayi kakuhle kokutya kunye norhudo. Umxholo ophezulu wamafutha ekutyeni, ingakumbi amafutha ezilwanyana, kulula ukubangela urhudo kumantshontsho eehagu ancancisiweyo. I-lectin yezityalo kunye ne-antitrypsin ekutyeni kunokunciphisa izinga lokusetyenziswa kweemveliso zesoya kumantshontsho eehagu. Iproteni ye-antigen kwiproteni yesoya inokubangela i-allergy yamathumbu, i-villus atrophy, ichaphazele ukugaya kunye nokufunxwa kwezondlo, kwaye ekugqibeleni ikhokelele kwi-syndrome yoxinzelelo lokulunyulwa kumantshontsho eehagu.

Izinto ezichaphazela okusingqongileyo:

Xa umahluko wobushushu phakathi kwemini nobusuku udlula i-10 ° Xa umswakama uphezulu kakhulu, ukwanda kwesifo sohudo kuya kwanda.

3: Ukusetyenziswa okulawulwayo koxinzelelo lokulumula umntwana

Impendulo engalunganga kuxinzelelo lokulunyulwa iya kubangela umonakalo ongenakuphikiswa kumantshontsho eehagu, kubandakanya ukubola kwe-villi yamathumbu amancinci, ukujula kwe-crypt, ukunyuka kobunzima, ukwanda kokufa, njl.njl., kwaye ikwabangela izifo ezahlukeneyo (ezifana neStreptococcus); Ukusebenza kokukhula kwamantshontsho ane-deep eye socket kunye ne-gluteal groove kwehle kakhulu, kwaye ixesha lokuxhela liya kwanda ngaphezu kwenyanga enye.

Indlela yokulawula ukusetyenziswa koxinzelelo lokulunyulwa, ukwenza amantshontsho eehagu aphucule kancinci kancinci umgangatho wokondla, ngumxholo wenkqubo yetekhnoloji enamanqanaba amathathu, siza kwenza inkcazo eneenkcukacha kwicandelo elingezantsi.

Iingxaki ekukhupheni ubisi nokunyamekela

1: Ukwehla kwamafutha amaninzi (ukwanda kobunzima obungalunganga) kwenzeke xa umntwana elunyulwa ≤ emva kweentsuku ezisi-7;

2: Umlinganiselo weehagu ezibuthathaka neziqinileyo wanda emva kokuzikhupha (utshintsho lokuzikhupha, ukuzalwa okufanayo);

3: Izinga lokufa landa;

Izinga lokukhula kweehagu liyehla ngokukhula kwazo. Amantshontsho eehagu abonise izinga lokukhula eliphezulu ngaphambi kwe-9-13w. Indlela yokufumana umvuzo ongcono kwezoqoqosho yindlela yokusebenzisa ngokupheleleyo ithuba lokukhula kweli nqanaba!

Iziphumo zibonise ukuba ukususela ekuncanciseni ukuya kwi-9-10w, nangona amandla okuvelisa amantshontsho eehagu ayephezulu kakhulu, ayengafanelekanga kwimveliso yeehagu zokwenyani;

Indlela yokukhawulezisa ukukhula kweehagu ezincinci nokwenza ubunzima bazo obuyi-9W bufikelele kwi-28-30kg ngundoqo wokuphucula ukusebenza kakuhle kokufuya iihagu, kukho amakhonkco amaninzi kunye neenkqubo ekufuneka zenziwe;

Ukufundiswa kwangethuba kwamanzi kunye nomkhombe wokutya kunokwenza amantshontsho eehagu abe nobuchule bokusela amanzi kunye nezakhono zokutyisa, nto leyo enokusebenzisa isiphumo sokondla esiphambili soxinzelelo lokulunyulwa, iphucule umgangatho wokondla amantshontsho eehagu, kwaye inike amandla okukhula kwamantshontsho eehagu ngaphambi kweeveki ezili-9-10;

Ukutya okutyiwayo kwiintsuku ezingama-42 emva kokulunyulwa kumisela izinga lokukhula lobomi bonke! Ukusetyenziswa okulawulwayo koxinzelelo lokulunyulwa ukuze kuphuculwe izinga lokutya kunokunyusa ukutya okutyiwayo kweentsuku ezingama-42 ukuya kwinqanaba eliphezulu kangangoko kunokwenzeka.

Iintsuku ezifunekayo ukuze amantshontsho eehagu afikelele kubunzima bomzimba obuyi-20kg emva kokulumla (iintsuku ezingama-21) zinobudlelwane obuhle namandla okutya. Xa amandla okutya afikelela kwi-3.63 megacalories / kg, umlinganiselo wexabiso lokusebenza ongcono unokufezekiswa. Amandla okutya afumanekayo kwisondlo esiqhelekileyo sokulondolozwa awakwazi ukufikelela kwi-3.63 megacalories / kg. Kwinkqubo yokwenyani yemveliso, izongezo ezifanelekileyo ezifana "I-Tributyrin，I-Diludine"yeShandong E.Fine ingakhethwa ukuphucula amandla okugaywa kokutya, Ukuze kufezekiswe ukusebenza kweendleko ezilungileyo.

Itshathi ibonisa:

Ukuqhubeka nokukhula emva kokulumla kubaluleke kakhulu! Umonakalo kwindlela yokugaya ukutya wawungowona mncinci;

Ukuzikhusela komzimba okuqinileyo, ukosuleleka kancinci kwezifo, uthintelo oluqinileyo lwamayeza kunye neentsholongwane ezahlukeneyo, umgangatho ophezulu wempilo;

Indlela yokuqala yokondla: amantshontsho eehagu ayelunyulwa, emva koko alahlekelwe ngamafutha obisi, emva koko aphinde aphile, aze atyebe (malunga neentsuku ezingama-20-25), nto leyo eyandisa umjikelo wokondla kwaye yandisa neendleko zokuzala;

Iindlela zokutya zangoku: ukunciphisa uxinezeleko, ukunciphisa inkqubo yoxinzelelo lweehagu emva kokulunyulwa, ixesha lokuxhela liya kufinyezwa;

Ekugqibeleni, kunciphisa iindleko kwaye kuphucula inzuzo yezoqoqosho

Ukondla emva kokulunyulwa

Ukwanda kobunzima kwiveki yokuqala yokulunyulwa kubaluleke kakhulu (Ukwanda kobunzima kwiveki yokuqala: 1kg? 160-250g / intloko / W?) Ukuba awutyebi okanye awunciphisi ubunzima kwiveki yokuqala, oko kuya kukhokelela kwimiphumo emibi;

Amantshontsho eehagu asandul’ ukulunyulwa afuna ubushushu obuphezulu obusebenzayo (26-28 ℃) kwiveki yokuqala (uxinzelelo lokubanda emva kokulunyulwa kuya kukhokelela kwimiphumo emibi): ukuncipha kokutya, ukuncipha kokugaywa, ukuncipha kokuxhathisa izifo, urhudo, kunye nesifo sokungaphumeleli kwenkqubo ezininzi;

Qhubeka utyisa isilwanyana ngaphambi kokuba silunyulwe (incasa yaso imnandi kakhulu, ukugaywa kwaso kuphezulu, umgangatho waso uphezulu)

Emva kokulunyulwa, amantshontsho eehagu kufuneka atyiswe ngokukhawuleza ukuqinisekisa ukuba amathumbu ahlala efumana ukutya okunesondlo;

Ngosuku olunye emva kokulunyulwa, kwafunyaniswa ukuba isisu samantshontsho sasishwabene, nto leyo ebonisa ukuba ayengekayiqondi indlela atya ngayo, ngoko ke kufuneka kuthathwe amanyathelo okuwakhuthaza ukuba atye ngokukhawuleza. Amanzi?

Ukulawula isifo sorhudo, kufuneka kukhethwe amayeza kunye nezinto ezisetyenzisiweyo;

Isiphumo sokulunyulwa kwamantshontsho eehagu kwangethuba kunye namantshontsho abuthathaka atyiswa ukutya okutyebileyo singcono kunesokutya okomileyo. Ukutya okutyebileyo kunokukhuthaza amantshontsho ukuba atye ngokukhawuleza, kwandise ukutya okutyiwayo kwaye kunciphise urhudo.