Yintoni i-calcium propionate?

I-Calcium propionate luhlobo lwetyuwa ye-organic acid eyenziweyo, enomsebenzi onamandla wokuthintela ukukhula kweebhaktheriya, ukungunda kunye nokubulala iintsholongwane. I-Calcium propionate ifakiwe kuluhlu lwezongezo zokutya kwilizwe lethu kwaye ifanelekile kuzo zonke izilwanyana ezifuywayo. Njengohlobo lwetyuwa ye-organic acid, i-calcium propionate ayisetyenziswa nje kuphela njengesigcini, kodwa ikwasetyenziswa rhoqo njengesithambisi kunye nesongezo sesondlo esisebenzayo ekutyeni, edlala indima ebalulekileyo ekuphuculeni ukusebenza kwemveliso yezilwanyana. Ingakumbi kwizilwanyana ezitya inyama, i-calcium propionate inokubonelela nge-propionic acid kunye ne-calcium, ithathe inxaxheba kwi-metabolism yomzimba, iphucule izifo ze-metabolic zezilwanyana ezitya inyama, kwaye ikhuthaze ukusebenza kwemveliso.

Ukunqongophala kwe-propionic acid kunye ne-calcium kwiinkomo emva kokuzala kulula ukukhokelela kwi-milk fever, nto leyo ekhokelela ekunciphiseni imveliso yobisi kunye nokutya. I-milk fever, eyaziwa ngokuba yi-postpartum paralysis, ibangelwa kakhulu kukwehla okukhulu kwinqanaba le-calcium egazini emva kokuzalwa kweenkomo zobisi. Sisifo esiqhelekileyo se-metabolism yesondlo kwiinkomo ezisandul' ukuzalwa. Isizathu esithe ngqo kukuba ukufunxwa kwamathumbu kunye nokuhlanganiswa kwe-calcium emathanjeni akunakunceda ngexesha elifanelekileyo ekulahlekelweni yi-calcium egazini ekuqaleni kokuncancisa, kwaye inani elikhulu le-calcium egazini likhutshwa ebisini, nto leyo ebangela ukwehla kwinqanaba le-calcium egazini kunye nokukhubazeka emva kokuzalwa kweenkomo zobisi. Ukwanda kwe-milk fever kuyanda ngokwanda kokulingana kunye nokukwazi ukuncancisa.

Zombini i-clinical kunye ne-subclinical milk fever inokunciphisa ukusebenza kwemveliso yeenkomo zobisi, yonyuse ukwanda kwezinye izifo emva kokuzalwa, inciphise ukusebenza kokuzala, kwaye yonyuse izinga lokufa. Linyathelo elibalulekileyo lokuthintela i-milk fever ngokuphucula ukuhamba kwe-calcium emathanjeni kunye nokufunxwa kwe-calcium emathunjini ngokusebenzisa amanyathelo ahlukeneyo ukusuka kwixesha lokuzala ukuya kwixesha lokuzala. Phakathi kwazo, ukutya okune-calcium ephantsi kunye nokutya kwe-anionic kwixesha lokuqala lokuzala (okubangela ukutya okune-asidi egazini kunye nomchamo) kunye nokongeza i-calcium emva kokuzala ziindlela eziqhelekileyo zokunciphisa ukwenzeka kwe-milk fever.

I-pathogenesis ye-milk fever:

Ukuvela komkhuhlane wobisi kwiinkomo zobisi akubangelwa kukungabikho kwekhalsiyam eyaneleyo ekutyeni, kodwa kunokubangelwa kukuba iinkomo azikwazi ukuziqhelanisa ngokukhawuleza nesidingo sekhalsiyam eninzi ngexesha lokuzala (ukuqalisa ukukhululwa kwekhalsiyam yamathambo egazini), ikakhulu ngenxa yee-ions eziphezulu zesodium kunye ne-potassium ekutyeni, ii-ions ze-magnesium ezinganeleyo kunye nezinye izizathu. Ukongeza, umxholo ophezulu we-phosphorus ekutyeni kuya kuchaphazela ukufunxwa kwekhalsiyam, okubangela ukuba i-calcium ibe sezantsi egazini. Kodwa nokuba yintoni na ebangela ukuba i-calcium egazini ibe sezantsi kakhulu, ingaphuculwa ngendlela yesongezelelo sekhalsiyam emva kokuzalwa.

 

Isenzo sei-calcium propionate: