I-Potassium diformate isebenza njengesongezo sokutya okuluhlaza kwi-aquaculture, iphucula ngokubonakalayo impumelelo yokulima ngokusebenzisa iindlela ezininzi ezifana nesenzo sokulwa ne-antibacterial, ukukhuselwa kwamathumbu, ukukhuthazwa kokukhula, kunye nokuphuculwa komgangatho wamanzi.

Ibonisa iziphumo eziphawulekayo kwiintlobo ezifana ne-shrimp kunye ne-cucumber zaselwandle, ngokufanelekileyo ukubuyisela i-antibiotics ukunciphisa izifo kunye nokuphucula amazinga okuphila.

Eyona ndlela yokusebenza:
I-Potassium dicarboxylate (ifomula yeekhemikhali HCOOH · HCOOK) yityuwa ye-asidi ye-organic, kwaye ukusetyenziswa kwayo kwi-aquaculture kusekwe kwezi ndlela zilandelayo zenzululwazi:
I-antibacterial esebenzayo:Emva kokungena kwi-digestive tract, i-asidi ye-formic ikhutshwe, ingena kwi-membrane yeseli yebhaktheriya ye-pathogenic efana ne-Vibrio parahaemolyticus kunye ne-Escherichia coli, ukuphazamisa umsebenzi we-enzyme kunye nomsebenzi we-metabolic, okhokelela ekufeni kwebhaktheriya. .

Ukugcinwa kwempilo yamathumbu:Ukunciphisa ixabiso le-pH yamathumbu (ukuya kwi-4.0-5.5), kuthintele ukwanda kweebhaktheriya ezinobungozi, ukukhuthaza ukukhula kweebhaktheriya eziluncedo ezifana neebhaktheriya ze-lactic acid, ukuphucula umsebenzi we-intestinal mucosal barrier, kunye nokunciphisa i-enteritis kunye "nokuvuza kwamathumbu". .
Ukukhuthaza ukufunxa izondlo: Ubume be-Acidic buvula i-enzymes zokugaya ukutya ezifana ne-pepsin, ukuphucula ukusebenza kakuhle kweprotheyini kunye neeminerali (ezifana ne-calcium kunye ne-phosphorus) ukubola kunye nokufunxa, ngelixa i-ion ye-potassium inokunyusa ukuxhathisa uxinzelelo.

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Ummiselo womgangatho wamanzi: Ukubolisa ilindle lokutya okushiyekileyo, nciphisa i-ammonia nitrogen kunye nesiqulatho se-nitrite emanzini, uzinzise ixabiso le-pH, kwaye uphucule imeko yasemanzini.

Esona siphumo sosetyenziso:
Ngokusekwe kwidatha esebenzayo ye-shrimp, ikhukhamba yolwandle kunye nezinye iindidi, ifomathi ye-potassium inokuzisa ezi zibonelelo zilandelayo:

Ukusebenza okuphuculweyo kokukhula:

Izinga lokuzuza ubunzima be-Shrimp linyuke nge-12% -18%, kwaye umjikelezo wokuzala ufinyeziwe ngeentsuku ezi-7-10;

Izinga elithile lokukhula kwekhukhamba yolwandle liye landa kakhulu.

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Uthintelo nolawulo lwezifo: ukunciphisa izinga lokuvela kwesifo se-vibrio kunye ne-white spot syndrome, ukwandisa izinga lokusinda kwe-shrimp nge-8% -15%, kunye nokunciphisa ukufa kwe-sea cucumber eyosulelwe yi-Vibrio brilliant. .
Ukondla ngokufanelekileyo kokutya: Phucula izinga lokuguqulwa kokutya, ukunciphisa inkunkuma, ukunciphisa ukutya kwe-shrimp kumlinganiselo wenyama nge-3% -8%, kunye nokunyusa izinga lokutya kwenkukhu nge-4% -6%. .
ukuphuculwa komgangatho wemveliso:I-plumpness of shrimp muscles iyanda, izinga lokukhubazeka liyancipha, kwaye ukuqokelela kwe-flavour compounds kungcono.

Ukusetyenziswa kunye nedosi:
Ukuqinisekisa ukusebenza okuphezulu, kuyimfuneko ukusebenzisa ngokwesayensi:
Yongeza ulawulo lobungakanani:
Inqanaba eliqhelekileyo: 0.4% -0.6% yetotali yemali yokutya.
Ixesha eliphezulu leziganeko zezifo: zinokunyuka ukuya kwi-0.6% -0.9%, zihlala iintsuku ezingama-3-5. .
Ukuxuba kunye noGcino:
Ukwamkela "inyathelo ngenyathelo lendlela yokuhlanjululwa" ukuqinisekisa ukuxubana okufanayo kunye nokuphepha ukuxinana okugqithisileyo kwendawo.

Gcina kwindawo epholileyo neyomileyo (umswakama ≤ 60%), ugweme ukudibanisa nezinto ze-alkaline. .
Ukusetyenziswa rhoqo:

Yongeza yonke indawo ukugcina ibhalansi ye-gut microbiota, ngokuthe ngcembe ubuyisele idosi emva kokuphazamiseka.