Sigxininisa ekunikezeni imveliso esemgangathweni ophezulu enengcamango entle yeshishini, ukuthengiswa kwemveliso okunyanisekileyo kunye nenkonzo ekhawulezayo neyona ilungileyo. Akuzukukuzisela kuphela isisombululo esisemgangathweni ophezulu kunye nenzuzo enkulu, kodwa eyona nto ibalulekileyo kufuneka ibe kukuhlala kwimarike engapheliyo yeBetaine ekumgangatho ophezulu yaseTshayina eyilwe kakuhle iCAS 107-43-7 Food Grade Betaine Anhydrous, Wamkelekile ukunxibelelana nathi ukuba unomdla kwimveliso yethu, siza kukunika ixabiso elingaphezulu leQuality kunye neXabiso.
Sigxininisa ekunikezeni imveliso esemgangathweni ophezulu enengcamango entle yeshishini, ukuthengiswa kwemveliso okunyanisekileyo kunye nenkonzo ekhawulezayo neyona ilungileyo. Akuzukukuzisela kuphela isisombululo esisemgangathweni ophezulu kunye nenzuzo enkulu, kodwa eyona nto ibalulekileyo kufuneka ibe kukuhlala kwimarike engapheliyo.Umgubo we-Betaine Anhydrous, I-CAS yaseTshayina 107-43-7Ngoku, sizama ukungena kwiimarike ezintsha apho singenazo khona kwaye siphuhlisa iimarike ngoku sele zingene. Ngenxa yomgangatho ophezulu kunye namaxabiso akhuphisanayo, siza kuba yinkokeli kwimarike, akufanele uthandabuze ukusiqhagamshelana nathi ngefowuni okanye nge-imeyile, ukuba unomdla kuyo nayiphi na imveliso kunye nezisombululo zethu.
Iinkcukacha:

Elinye igama: iGlycine betaine, i-2-(Trimethylammonio)ethanoic acid hydroxide ityuwa yangaphakathi, (Carboxymethyl)trimethylammonium hydroxide ityuwa yangaphakathi, iMethanaminium

I-Trimethylammonioacetate

Ulwakhiwo lweMolekyuli:

Ifomula yeMolekyuli: C5H11NO2

Ubunzima befomula: 117.15

INOMBOLO YE-CAS: 107-43-7

INOMBOLO YE-EINECS: 203-490-6

[Iimpawu zomzimba nezekhemikhali]

Iqondo lokunyibilika: 301 ºC

Ukunyibilika kwamanzi: 160 g/100 mL

Iinkcukacha zoBuchule