Umzi-mveliso wobuNgcali woKutya/uMzobo Wokongeza iGlycine Betaine / Betaine Anhydrous CAS 107-43-7
Ukuthatha uxanduva olupheleleyo lokuhlangabezana nazo zonke iimfuno zabathengi bethu; ukuzuza ukuqhubela phambili okuqhubekayo ngokukhuthaza ukukhula kwabaxumi bethu; ube liqabane lokugqibela lentsebenziswano yabathengi kunye nokwandisa umdla wabaxumi beFactory yobuGcisa boKutya/ Isondlo Sokongeza iGlycine Betaine / Betaine Anhydrous CAS 107-43-7, Samkela amathemba amatsha namadala asuka kuzo zonke iinkalo zobomi ukuze asitsalele umnxeba kwimibutho yamashishini exesha elizayo kunye nempumelelo efanayo.
Ukuthatha uxanduva olupheleleyo lokuhlangabezana nazo zonke iimfuno zabathengi bethu; ukuzuza ukuqhubela phambili okuqhubekayo ngokukhuthaza ukukhula kwabaxumi bethu; ube liqabane lentsebenziswano lokugqibela labathengi kwaye wandise umdla wabathengiI-China Health Food and Health Supplement, Inkampani yethu iya kuqhubeka nokusebenzela abathengi ngomgangatho ogqwesileyo, ixabiso elikhuphisanayo kunye nokuhanjiswa ngexesha kunye nelona xesha lokuhlawula! Samkela ngokunyanisekileyo abahlobo abavela kwihlabathi liphela ukuba basindwendwele & basebenzisane nathi kwaye bandise ishishini lethu. Ukuba unomdla kwimpahla yethu, qiniseka ukuba ungathandabuzi ukuqhagamshelana nathi, siya kukuvuyela ukukunika ulwazi olungakumbi!
Betaine Anhydrous
Inombolo yeCAS: 107-43-7
Isivavanyi: min 99% ds
I-Betaine sisondlo esibalulekileyo somntu, sisasazwa ngokubanzi kwizilwanyana, izityalo, kunye ne-microorganisms. Ifunxwa ngokukhawuleza kwaye isetyenziswe njenge-osmolyte kunye nomthombo wamaqela e-methyl kwaye ngaloo ndlela inceda ukugcina isibindi, intliziyo kunye nempilo yezintso. Ubungqina obukhulayo bubonisa ukuba i-betaine sisondlo esibalulekileyo sokuthintela izifo ezingapheliyo.
I-Betaine isetyenziswa kwizicelo ezininzi ezinje: iziselo, ukusasazeka kwetshokholethi, iisiriyeli, imivalo yesondlo, imivalo yezemidlalo, iimveliso zesnack kunye neetafile zevithamin, ukuzaliswa kwecapsule, kunye ne-humectant kunye ne-skin hydration izakhono kunye nobuchule bayo bokulungisa iinwele kwishishini lokuthambisa.
| Ifomula yemolekyuli: | C5H11NO2 |
| Ubunzima beMolekyuli: | 117.14 |
| pH(10% isisombululo kwi-0.2M KCL): | 5.0-7.0 |
| Amanzi: | ubuninzi 2.0% |
| Intsalela ekutshisweni: | ubuninzi 0.2% |
| Beka ubomi kwishelufa: | iminyaka eyi-2 |
| Isivavanyi: | umz 99% ds |
Ukupakisha: iigubhu zefayibha ezingama-25 kg ezineengxowa ze-PE eziphindwe kabini





