Uyilo Oludumileyo Lokutya Kweenkukhu Okusemgangathweni Ophezulu I-50% Yeproteni I-Betaine Anhydrous
Injongo yethu ephambili kukubonelela abathengi bethu ngobudlelwane obuqinileyo nobunoxanduva kumashishini amancinci, sibanike ingqalelo ekhethekileyo kubo bonke ukuze bafumane ukutya kweenkukhu okusemgangathweni ophezulu, i-50% yeProtein Betaine Anhydrous, Siza kuqhubeka sizama ukuphucula inkonzo yethu kwaye sinikezele ngeemveliso ezisemgangathweni ophezulu ngamaxabiso akhuphisanayo. Naluphi na udliwanondlebe okanye izimvo ziyaxatyiswa kakhulu. Nceda unxibelelane nathi ngokukhululekileyo.
Injongo yethu ephambili kukubonelela abathengi bethu ngobudlelwane obuqinileyo nobunoxanduva kumashishini amancinci, sibanike ingqalelo ekhethekileyo kubo bonke.Isongezelelo seSidlo saseTshayina kunye neSondlo seZilwanyana, Inkampani yethu inikezela uluhlu olupheleleyo ukusuka kwintengiso yangaphambi kokuthengisa ukuya kwinkonzo yasemva kokuthengisa, ukusuka kuphuhliso lwemveliso ukuya kuphicotho-zincwadi lokusetyenziswa kolondolozo, ngokusekelwe kumandla obuchwephesha aqinileyo, ukusebenza kakuhle kwemveliso, amaxabiso afanelekileyo kunye nenkonzo egqibeleleyo, siya kuqhubeka nokuphuhlisa, ukubonelela ngeemveliso kunye neenkonzo ezisemgangathweni ophezulu, kunye nokukhuthaza intsebenziswano ehlala ixesha elide nabathengi bethu, uphuhliso oluqhelekileyo kunye nokudala ikamva elingcono.
Iinkcukacha:
Elinye igama: iGlycine betaine, i-2-(Trimethylammonio)ethanoic acid hydroxide ityuwa yangaphakathi, (Carboxymethyl)trimethylammonium hydroxide ityuwa yangaphakathi, iMethanaminium
I-Trimethylammonioacetate
Ulwakhiwo lweMolekyuli:

Ifomula yeMolekyuli: C5H11NO2
Ubunzima befomula: 117.15
INOMBOLO YE-CAS: 107-43-7
INOMBOLO YE-EINECS: 203-490-6
[Iimpawu zomzimba nezekhemikhali]
Iqondo lokunyibilika: 301 ºC
Ukunyibilika kwamanzi: 160 g/100 mL
Iinkcukacha zoBuchule
| Inkangeleko | umgubo omhlophe wekristale |
| Umxholo | 90% |
| Ukufuma | ≤0.5% |
| Isinyithi Esinzima (Pb) | ≤20mg/kg |
| Isinyithi Esinzima (As) | ≤2mg/kg |
| Ukupakisha | 25kg/ibhegi |






