Ixabiso Elilungileyo le-Anhydrous Betaine Food Grade Fishing Bait Additive Food Flavoring Agent

Inkcazo emfutshane:

  • Igama leMveliso: iBetaine Anhydrous
  • Igama leKhemikhali: iTrimethylglycine
  • Inombolo ye-CAS: 107-43-7
  • Ifomula yeMolekyuli: C5H11NO2
  • Ubunzima beMolekyuli: 117.14
  • Umsebenzi: Umthombo we-betaine


Iinkcukacha zeMveliso

Iithegi zeMveliso

Silandela umgaqo-nkqubo wolawulo othi "Umgangatho uyamangalisa, Iinkonzo ziphezulu, Isimo siphambili", kwaye siya kudala kwaye sabelane ngempumelelo nabo bonke abathengi ngexabiso elingcono le-Anhydrous Betaine Food Grade Fishing Bait Additive Food Flavoring Agent, sinamathela kwifilosofi yeshishini ethi 'umthengi wokuqala, qhubeka phambili', siyabamkela ngokunyanisekileyo abathengi abavela endlwini yakho nakwamanye amazwe ukuba basebenzisane nathi ukukunika inkxaso efanelekileyo!
Silandela umgaqo wolawulo othi "Umgangatho uyamangalisa, Iinkonzo ziphezulu, Isimo siphambili", kwaye siya kudala kwaye sabelane ngempumelelo nabo bonke abathengi bethu.I-Cholesterol yaseTshayina kunye neCholesterol yeMveliso yendalo, Umsebenzi wethu wenkampani kukubonelela ngezinto ezikumgangatho ophezulu nezintle ngexabiso elifanelekileyo kwaye sizame ukufumana udumo oluhle olupheleleyo kubathengi bethu. Sikholelwa ukuba iProfession ifezekisa ukugqwesa! Siyakwamkela ukuba usebenzisane nathi kwaye nikhule kunye.
I-Betaine Anhydrous

I-Betaine sisondlo esibalulekileyo ebantwini, esisasazwa kakhulu kwizilwanyana, kwizityalo nakwiintsholongwane. Ifunxwa ngokukhawuleza kwaye isetyenziswe njenge-osmolyte kunye nomthombo wamaqela e-methyl, ngaloo ndlela inceda ekugcineni impilo yesibindi, intliziyo kunye nezintso. Ubungqina obandayo bubonisa ukuba i-betaine sisondlo esibalulekileyo ekuthinteleni izifo ezingapheliyo.

I-Betaine isetyenziswa kwiindawo ezininzi ezifana neziselo, itshokolethi eyosiweyo, ii-cereal, ii-nutritional bars, ii-sports bars, iimveliso zokutya okulula kunye nee-vitamin tablets, i-capsule fillingkunyeamandla okucoca ulusu kunye nokufunxa ulusu kunye nobuchule balo bokulungisa iinwelekwishishini lobuhle

Inombolo ye-CAS: 107-43-7
Ifomula yemolekyuli: C5H11NO2
Ubunzima beemolekyuli: 117.14
Uvavanyo: ubuncinci be-99% ds
i-pH (isisombululo se-10% kwi-0.2M KCL): 5.0-7.0
Amanzi: ubuninzi be-2.0%
Intsalela ekutshisweni: ubuninzi 0.2%
Beka ubomi kwishelufa: iminyaka eyi-2
Ukupakisha: Iidrama zefayibha ezingama-25 kg ezineengxowa ze-PE ezine-double liner

I-Betaine Anhydrous 2     

Ukunyibilika

  • Ukunyibilika kweBetaine kwi-25°C kwi:
  • Amanzi160g/100g
  • I-Methanol 55g/100g
  • I-Ethanol 8.7g/100g

Izicelo zeMveliso

I-Betaine sisondlo esibalulekileyo ebantwini, esisasazwa kakhulu kwizilwanyana, kwizityalo nakwiintsholongwane. Ifunxwa ngokukhawuleza kwaye isetyenziswe njenge-osmolyte kunye nomthombo wamaqela e-methyl, ngaloo ndlela inceda ekugcineni impilo yesibindi, intliziyo kunye nezintso. Ubungqina obandayo bubonisa ukuba i-betaine sisondlo esibalulekileyo ekuthinteleni izifo ezingapheliyo.

I-Betaine isetyenziswa kwiindawo ezininzi ezifana neziselo, iitshokolethi ezisasazwayo, ii-cereal, ii-nutritional bars, ii-sports bars, iimveliso zokutya okulula kunye neepilisi zeevithamini, ukuzaliswa kweekhaphukhaphu, njl.

Ukhuseleko kunye noLawulo

  • I-Betaine ayinayo i-lactose kwaye ayinayo i-gluten; ayinazo izithako ezivela kwizilwanyana.
  • Le mveliso ihambelana nohlelo lwangoku lweFood Chemical Codex.
  • Ayina-lactose kwaye ayinagluten, ayi-GMO, ayi-ETO; ayinayo i-BSE/TSE.

Ulwazi loLawulo

  • I-USA:DSHEA yezongezo zesondlo
  • I-FEMA GRAS njengesithambisi sencasa kuzo zonke iintlobo zokutya (ukuya kuthi ga kwi-0.5%) kwaye ibhalwe njenge-betaine okanye incasa yendalo
  • Into yeGRAS engaphantsi kwe-21 CFR 170.30 yokusetyenziswa njenge-humectant kunye ne-flavour enhancer/modifier kukutya okukhethiweyo kwaye iphawulwe njenge-betaine
  • IJapan: Ivunyiwe njengesongezelelo sokutya
  • IKorea: Ivunyiwe njengokutya kwendalo.

 

 


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