Ixabiso elilungileyo le-Anhydrous Betaine Ukutya kwiBanga lokuLoba iBait eyoNgezelelweyo yokuNcasa ukutya

Inkcazelo emfutshane:

  • Igama leMveliso: Betaine Anhydrous
  • Igama leKhemikhali: Trimethylglycine
  • Inombolo yeCAS: 107-43-7
  • Ifomula yemolekyuli: C5H11NO2
  • Ubunzima beMolekyuli: 117.14
  • Umsebenzi: Umthombo we-betaine


Iinkcukacha zeMveliso

Iithegi zeMveliso

Silandela itenethi yolawulo "Umgangatho uyamangalisa, Iinkonzo ziphezulu, Isimo sesokuqala", kwaye siyakwenza ngokunyanisekileyo kwaye sabelane ngempumelelo kunye nabo bonke abathengi ngexabiso eliPhezulu le-Anhydrous Betaine Ukutya kweBanga lokuLoba iBait eyoNgezelelweyo yokutya okunencasa yoKutya, Ukubambelela kwifilosofi yeshishini 'yomthengi 1st, qhubela phambili nabathengi kunye nokwamkela kwakho ngokunyanisekileyo kwindlu yakho' eyona nkxaso isebenzayo!
Silandela itenet yolawulo ethi "Umgangatho uyamangalisa, Iinkonzo ziphezulu, Isimo sesokuqala", kwaye siya kudala ngokunyanisekileyo kwaye sabelane ngempumelelo nabo bonke abathengi.China Cholesterol kunye Natural Product Cholesterol, Umsebenzi wethu wenkampani kukubonelela ngekhwalithi ephezulu kunye nezinto ezintle ngexabiso elifanelekileyo kwaye sizame ukufumana i-100% yodumo oluhle kubathengi bethu. Sikholelwa ukuba iProfessional ifezekisa ukugqwesa! Siyakwamkela ukuba usebenzisane nathi kwaye nikhule kunye.
Betaine Anhydrous

I-Betaine sisondlo esibalulekileyo somntu, sisasazwa ngokubanzi kwizilwanyana, izityalo, kunye ne-microorganisms. Ifunxwa ngokukhawuleza kwaye isetyenziswe njenge-osmolyte kunye nomthombo wamaqela e-methyl kwaye ngaloo ndlela inceda ukugcina isibindi, intliziyo kunye nempilo yezintso. Ubungqina obukhulayo bubonisa ukuba i-betaine sisondlo esibalulekileyo sokuthintela izifo ezingapheliyo.

I-Betaine isetyenziswa kwizicelo ezininzi ezinje: iziselo, ukusasazeka kwetshokholethi, iisiriyeli, iibar zesondlo, imivalo yezemidlalo, iimveliso zesnack kunye neetafile zevithamin, ukuzaliswa kwecapsule., kwayei-humectant kunye ne-skin hydration izakhono kunye nobuchule bayo bokulungisa iinwelekwishishini lokuthambisa

Inombolo ye-CAS: 107-43-7
Ifomula yemolekyuli: C5H11NO2
Ubunzima beMolekyuli: 117.14
Isivavanyi: umz 99% ds
pH(10% isisombululo kwi-0.2M KCL): 5.0-7.0
Amanzi: ubuninzi 2.0%
Intsalela ekutshisweni: ubuninzi 0.2%
Beka ubomi kwishelufa: iminyaka eyi-2
Ukupakisha: I-25 kg yeegubu zefayibha ezineengxowa ezimbini ze-PE

IBetaine Anhydrous 2     

Ukunyibilika

  • Ukunyibilika kweBetaine kwi-25°C kwi:
  • Amanzi160g/100g
  • Methanol 55g/100g
  • I-Ethanol 8.7g/100g

Izicelo zeMveliso

I-Betaine sisondlo esibalulekileyo somntu, sisasazwa ngokubanzi kwizilwanyana, izityalo, kunye ne-microorganisms. Ifunxwa ngokukhawuleza kwaye isetyenziswe njenge-osmolyte kunye nomthombo wamaqela e-methyl kwaye ngaloo ndlela inceda ukugcina isibindi, intliziyo kunye nempilo yezintso. Ubungqina obukhulayo bubonisa ukuba i-betaine sisondlo esibalulekileyo sokuthintela izifo ezingapheliyo.

I-Betaine isetyenziswa kwizicelo ezininzi ezinje: iziselo, ukusasazeka kwetshokholethi, iisiriyeli, iibha zesondlo, iibha zemidlalo, iimveliso zesnack kunye neetafile zevithamin, ukuzaliswa kwecapsule, njl.

Ukhuseleko kunye noLawulo

  • IBetaine ayinayo lactose kwaye ayinagluten; ayiqulathanga naziphi na izithako zesilwanyana.
  • Imveliso ihambelana neenkqubo zangoku zeFood Chemical Codex.
  • I-lactose ikhululekile kunye ne-gluten, i-Non-GMO, i-Non-ETO; BSE/TSE simahla.

Ulwazi loLawulo

  • I-USA:i-DSHEA yezongezo zesondlo
  • I-FEMA GRAS njenge-flavour enhancer kuko konke ukutya (ukuya kuthi ga kwi-0.5%) kwaye ibhalwe njenge-betaine okanye incasa yendalo
  • Into ye-GRAS engaphantsi kwe-21 CFR 170.30 yokusetyenziswa njenge-humectant kunye ne-flavour enhancer / modifier kukutya okukhethiweyo kwaye ibhalwe njenge-betaine
  • EJapan: Ivunyiwe njengesongezo sokutya
  • IKorea: Ivunywe njengokutya kwendalo.

 

 


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